Satake Masamune Deba Knife 160mm (6.3 inch) – Japanese Filleting Knife for Fish & Poultry – Molybdenum Stainless Steel Blade – Birch Wood Handle – Made in Seki City, Japan

Master traditional Japanese fish preparation with the Satake Noushu Masamune Deba Knife 160mm (6.3 inch). Expertly crafted in Seki City, Japan, this robust single-bevel knife is designed for breaking down whole fish and chicken, filleting, and handling tougher meat cuts with precision and power. With its thick spine and heavy-duty Molybdenum stainless steel blade, the Deba is a staple in both professional and home kitchens that demand authentic Japanese performance.

• Key Features: 160mm Molybdenum Stainless Steel Blade Exceptionally sharp, corrosion-resistant, and built to handle whole fish, poultry, and meat. Ideal for filleting and cutting through bones with ease.
• Full Tang Construction for Balance & Strength Enhanced durability and stability during heavy-duty tasks thanks to a solid full tang build.
• Ergonomic Oval Wooden Handle Moisture-resistant and hygienic. Designed for comfort and control, even during extended prep work.
• Traditional Deba Knife Profile Single-bevel edge and thick spine provide the strength and control needed for butchering tasks — perfect for precise cuts in fish and meat.
• Made in Seki, Japan Crafted by Satake Cutlery, carrying on centuries of legendary Japanese knife-making heritage.