| Management number | 217387028 | Release Date | 2026/04/19 | List Price | $8.80 | Model Number | 217387028 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
This is a non-stick deep frying pan which can also be used for stir frying.This Products Fulfill The Most Demanding Quality Standards And Provide Great Satisfaction To Those Requiring High Quailty Finishing And Best Results. Successfully Withstant And Most Demanding Conditions And At The Same Time Give a Real Touch Of Distinction Crafted From Hight Qulaity Raw Materials. Heat Proof And Comfort Grip Knob For Safe Handing of Glass Lid. Tempered Glass Lid To View The Cooking Process With Steam Vent Hole For Safety. Sturdy And Strong Rivetted Handle. Heat Resistant Stain Resitant And Easy To Clean External Coating. Heavy Base And Body For Superior Hest Retention And Even Cooking. Stainless Steel Induction Bottom. Thick Side Wall. Heat Proof And Comfort Grip Handle For Safe Handling. Sturdy handles provide a comfortable grip, completely safe and easy to use. Residue free cooking which avoids burning of the Leftover oil that is collected in the sides making pan sticky & unhealthy.
| UPC | 720449127419 |
|---|---|
| Color | Multicolor |
| Shape | round |
| Capacity | 2.2 Liters |
| Brand Name | G & D |
| Model Name | Deep Kadai, Wok |
| Item Weight | 2.7 Pounds |
| Is Oven Safe | No |
| Manufacturer | G & D |
| Model Number | DC0418 |
| Material Type | Aluminum |
| Item Type Name | Frying Pan |
| Handle Material | stainless steel and Plastic |
| Compatible Devices | Smooth Surface Induction |
| Additional Features | Includes Lid |
| Coating Description | Non-stick |
| Included Components | Glass Lid |
| Maximum Temperature | 90 Degrees Celsius |
| Has Nonstick Coating | Yes |
| Product Care Instructions | Hand Wash Only |
| Specific Uses For Product | Kadai |
| Is the item dishwasher safe | Yes |
| Recommended Uses For Product | Frying |
| Manufacturer Warranty Description | No |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form